Catering management : An integrated approach.

By:

Contributor(s):

Material type: Text

TextPublication details: New Delhi New Age International 1997Edition: 2nd edDescription: xii; 438pISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Arun Jaitley National Institute of Financial Management	Books	642.4 SET (Browse shelf(Opens below))	Available		16093

Previous	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	641.5 SAR Professional Chef: Art of fine cooking	641.5 THO 1000 Microwave Recipe Cookbook	641.65403 ENC The Encyclopedia of Indian Cooking.	642.4 SET Catering management : An integrated approach.	646.4 ABH Abhinav fashion designing.	646.72 BLE The complete book of beauty.	646.726 KAP Aankhon Ki Dekhbhal ( Eye Care)	Next

Includes index.

There are no comments on this title.

to post a comment.