Raina, Usha...[et.al.] <br/><br/>
Basic food preparation : A Complete manual 

 - 3rd ed. 
 - New Delhi     Orient Longman  2002 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food and Drink
<br/><br/><label>Dewey Class. No.: </label>641.5 RAI