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Authors
- Bhalla, V. K.
- Dauphinais, G. William
- Dwivedi, R S
- Greenstein, Marilyn And Feinman, Todd M
- Gupta, C B
- Hansen, Don R and Mowen, Maryanne M
- Hansen, Don R. and Mowen, Maryanne M.
- Institute of Hotel Management Catering & Nutrition
- Institute of Hotel Management Catering Technology and Applied Nutrition
- Institute of Hotel Management, Catering and Nutrition
- Jain, s.P. and Narang, K.L.
- Khurana, S. K.
- Kotler, Philip
- Leon, Alexis
- Ramu, S. Shiva
- Rinke, Wolf J
- Saeed, Khawaja Amjad
- Saigal, Krishan
- Saini, Debi S and Khan, Sami A., ed
- Singh, N P, Course Coordinator
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Topics
- 2000
- Appropriation Accounts
- Catering and Nutrition
- Contents: - Annual Report - Institute of Hotel Management Catering & Nutrition
- Contents: - Annual Report - Institute of Hotel Management Catering Technology and Applied Nutrition
- Contents: - Course Coordinator's Reports
- Contents: - Financial Management and Budgeting from October 9-13
- Contents: - Institute of Hotel Management Catering and Nutrition
- Contents: - Quality Management Systems
- Executive Management
- Financial Management
- Fiscal Deficits
- Human Resource Management
- Management
- Management Accounting
- Management Information System
- Marketing Management
- MDP on Project Management
- Natural resource management
- Strategic Management
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