Basic food preparation : A Complete manual

By: Material type: TextTextLanguage: English Publication details: New Delhi Orient Longman 2002Edition: 3rd edSubject(s): DDC classification:
  • 641.5 RAI
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Item type Current library Collection Call number Status Date due Barcode
Book Book Arun Jaitley National Institute of Financial Management Books 641.5 RAI (Browse shelf(Opens below)) Available 19603

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