Professional Chef: Art of fine cooking

By: Material type: TextTextLanguage: English Publication details: New Delhi UBS Publishers Distributors 2003Subject(s): DDC classification:
  • 641.5 SAR
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book Book Arun Jaitley National Institute of Financial Management Books 641.5 SAR (Browse shelf(Opens below)) Available 21447

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