000 | 00365pam a2200133a 44500 | ||
---|---|---|---|
008 | 160422s9999 xx 000 0 und d | ||
041 | _aEnglish | ||
082 | _a641.5 SAR | ||
100 | _aSaraswat, Arvind | ||
245 | _aProfessional Chef: Art of fine cooking | ||
260 |
_aNew Delhi _b UBS Publishers Distributors _c2003 |
||
365 |
_b850 _cRs. |
||
650 | _aFood and Drink | ||
999 |
_c88288 _d88288 |